Everything below concerns heptapeptide. We keep the language plain, cite what the science says, and separate well-supported claims from open questions.
Updated 2026-07-19. Numbers and descriptions here follow the published literature rather than marketing material.
The mechanisms attributed to semax are inferred from animal and cell studies rather than traced to one confirmed target. The most frequently cited pathway involves increased expression of brain-derived neurotrophic factor and nerve growth factor in hippocampal and cortical tissue. Some work points to engagement of melanocortin receptors, particularly MC4, which the parent ACTH fragment can activate. Effects on dopaminergic and serotonergic signalling have also been reported. No single account explains all observed results, and the relative weight of each pathway remains unsettled.
Published studies examine a fairly narrow set of endpoints. Rodent experiments commonly measure maze learning, infarct volume after induced ischemia, and tissue levels of neurotrophic factors. Clinical reports from Russian centres describe attention, memory and recovery scores in patients after stroke or transient ischemic attack. Most of those human studies are small and few have been repeated by independent groups. Outcome measures differ between studies, which limits direct comparison.
Semax is a synthetic seven-amino-acid peptide whose sequence extends the ACTH(4-10) fragment with a C-terminal proline-glycine-proline tripeptide. The commonly cited sequence is Met-Glu-His-Phe-Pro-Gly-Pro, giving a molecular formula near C37H51N9O10S and a molecular weight close to 813.9 g/mol. It belongs to the broader class of synthetic ACTH fragments studied for central nervous system effects rather than for adrenal steroid stimulation. In practice the material appears as a lyophilized white powder for laboratory work or as a dilute saline solution in clinical settings.
Development is attributed to researchers at the Institute of Molecular Genetics in Moscow during the early 1980s, building on earlier Soviet work with ACTH fragments. Russian regulatory approval followed for intranasal use, and the compound has remained commercially available there for decades. Most published human data originate from Russian and, later, some Eastern European clinical reports, which are not always accessible in English translation. Outside that region the material is generally handled as a research chemical rather than a licensed medicine.
| Property | Value | Notes |
|---|---|---|
| Appearance | White to off-white powder | Lyophilized solid from research suppliers |
| Solubility | Freely soluble in water | Also dissolves in aqueous buffers; solutions are used fresh |
| Typical storage temperature | -20 °C for lyophilized powder | Short-term transport at 2-8 °C is common |
| Common analytical method | Reverse-phase HPLC | Paired with mass spectrometry for identity confirmation |
| Common synonyms | ACTH(4-10) analogue; MEHFPGP | N-terminal methionine retained in the chain |
Common degradation pathways include oxidation of the methionine side chain, hydrolysis of the peptide backbone, and aggregation under unfavourable pH or concentration. Stability studies typically monitor the main peak by chromatography and report total related substances as a percentage. Because no official monograph exists, acceptance criteria vary between laboratories, and reported purity values are not directly comparable across suppliers. Analysts therefore document the method, column, and detection wavelength alongside each result, and open questions remain about how much biological activity the oxidised forms retain.
Solid semax is typically supplied as a lyophilised powder that is hygroscopic and sensitive to moisture, light, and repeated temperature cycling. Long-term storage of the dry peptide is generally recommended at approximately -20 degrees Celsius, while shorter working periods may use refrigeration at 2 to 8 degrees Celsius. Vials should remain tightly closed and desiccated when brought to room temperature, because condensation can damage the material before it is weighed. Dividing a batch into aliquots is preferable to thawing one container repeatedly.
Semax 是人工设计的七肽，序列为 Met-Glu-His-Phe-Pro-Gly-Pro，骨架取自促肾上腺皮质激素片段 ACTH(4-10)。它于二十世纪八十年代在苏联的分子遗传学研究机构内合成。设计目标是保留该片段与注意力和记忆相关的活性，同时剔除促皮质激素释放等内分泌作用。此后俄罗斯将其登记为药品并进入临床使用。
当时的短肽研究普遍关注能否穿越血脑屏障、在低剂量下产生中枢效应，Semax 属于这一路线。鼻内给药是其主要使用方式，俄语文献报道的适应症涵盖缺血性卒中、短暂性脑缺血发作、认知功能减退以及视神经病变。这些研究大多发表在当地期刊上，样本规模与终点设置同西方试验惯例存在差异，国际同行对其临床证据的强度看法不一。
各国监管态度分化明显。俄罗斯按处方药管理，部分东欧国家留有使用记录；欧盟与美国未批准其作为药物上市，市面流通品通常标注为研究用化学品。身份差异意味着标示含量、纯度与无菌性缺少统一核查。体育领域还牵涉反兴奋剂名录，跨境携带则受目的地药品法规约束。
Requires Supplemental Nutrition Assistance Program (federal food assistance) beneficiaries ages 18 to 64 to work at least 80 hours per month, compared to ages 18 to 54 under current law; Requires states with an error rate above 6% to contribute to up to 15% of SNAP benefit costs. Alaska and Hawaii received special exemptions for these effective cuts after lobbying from senators Lisa Murkowski and Dan Sullivan; Repeals the National Education and Obesity Prevention Grant Program; Reduces federal nutrition funding by $186 billion between 2025 and 2034. Increases the share of state costs to administer the SNAP program from 50% to 75%; and Restricts future updates to the Thrifty Food Plan used to calculate SNAP benefit levels.
=== Ecuador === Once Bonpland recovered, the expedition departed for Quito via the difficult Quindiu Pass, navigating steep terrain, dense forests, and swamps. They refused to use local indigenous porters, the silleros carrying their own provisions for the journey. From Cartago, the route continued south to Popayán, where they conducted scientific excursions, including a visit to the volcano of Puracé. Next, they crossed the harsh Paramos of Pasto, a cold, desolate plateau marked by volcanic activity and frequent mists. The road was dangerous and strewn with animal bones. The travelers endured harsh conditions, sheltering under makeshift tents, and spent Christmas in Pasto before finally reaching Quito in early January. In Quito, Humboldt described the city as attractive but cold and prone to earthquakes, noting the effects of the 1797 disaster. Despite frequent tremors, the residents were lively and pleasure-seeking. Humboldt spent six months in Quito, socializing with prominent families, especially the Marqués de Selvalegre’s. He formed a close bond with Carlos Montúfar, who joined his later travels. Humboldt dedicated much of his time to studying the region’s volcanoes, including Pichincha, Cotopaxi, Antisana, Tungurahua, Iliniza, and Chimborazo. Mountaineering was rare, and Humboldt developed his techniques through experience and acclimatization. His first attempt to climb Pichincha ended in physical distress, but he persevered, eventually reaching significant heights and conducting scientific observations.
=== Cancer therapy === Experimental studies indicate that macrophages can affect all therapeutic modalities, including surgery, chemotherapy, radiotherapy, immunotherapy and targeted therapy. Macrophages can influence treatment outcomes both positively and negatively. Macrophages can be protective in different ways: they can remove dead tumor cells (in a process called phagocytosis) following treatments that kill these cells; they can serve as drug depots for some anticancer drugs; they can also be activated by some therapies to promote antitumor immunity. Macrophages can also be deleterious in several ways: for example they can suppress various chemotherapies, radiotherapies and immunotherapies. Because macrophages can regulate tumor progression, therapeutic strategies to reduce the number of these cells, or to manipulate their phenotypes, are currently being tested in cancer patients. However, macrophages are also involved in antibody mediated cytotoxicity (ADCC) and this mechanism has been proposed to be important for certain cancer immunotherapy antibodies. Similarly, studies identified macrophages genetically engineered to express chimeric antigen receptors as promising therapeutic approach to lowering tumor burden.
Sources: en.wikipedia.org
Sample is received. Sample is checked (to ensure that the sample is sent in the correct container for the specimen). Patient's details checked and matched on both form and sample (non-matching samples and/or forms rejected). Sample and form labelled with unique identifying number (UIN). Tests requested on form receipted onto UIN on computer system. Samples placed either on pre-analytical system by MLA or analysed immediately by BMS (dependent on test requested). UIN attached to patient using patient identifying details on form. MLA's also deal with all sample queries and give low level advice to clinical staff on sample acceptance and correct sampling method. They may also do minor upkeep on the pre-analytical systems as well as further upkeep on some point of care analysers — depending on the laboratory in which they are based.
Many proteins produced within the cell are secreted outside the cell to function as extracellular proteins. Extracellular proteins are exposed to a wide variety of conditions. To stabilize the 3D protein structure, covalent bonds are formed either within the protein or between the different polypeptide chains in the quaternary structure. The most prevalent type is a disulfide bond (also known as a disulfide bridge). A disulfide bond is formed between two cysteine amino acids using their side chain chemical groups containing a Sulphur atom, these chemical groups are known as thiol functional groups. Disulfide bonds act to stabilize the pre-existing structure of the protein. Disulfide bonds are formed in an oxidation reaction between two thiol groups and therefore, need an oxidizing environment to react. As a result, disulfide bonds are typically formed in the oxidizing environment of the endoplasmic reticulum catalyzed by enzymes called protein disulfide isomerases. Disulfide bonds are rarely formed in the cytoplasm as it is a reducing environment.
=== Alcohol withdrawal === Because of its relatively long duration of action and evidence of safety and efficacy, diazepam is preferred over other benzodiazepines for the treatment of persons experiencing moderate to severe alcohol withdrawal. An exception to this is when a medication is required intramuscular in which case either lorazepam or midazolam is recommended.
=== Peptide masking === Similar to the idea of pro-drugs, another way of masking the drugs chemical composition is by masking a peptide's characteristics by combining with other molecular groups that are more likely to pass through the blood–brain barrier. An example of this is using a cholesteryl molecule instead of cholesterol that serves to conceal the water soluble characteristics of the drug. This type of masking as well as aiding in traversing the blood–brain barrier. It also can work to mask the drug peptide from peptide-degrading enzymes in the brain Also a "targetor" molecule could be attached to the drug that helps it pass through the barrier and then once inside the brain, is degraded in such a way that the drug cannot pass back through the brain. Once the drug cannot pass back through the barrier the drug can be concentrated and made effective for therapeutic use. However drawbacks to this exist as well. Once the drug is in the brain there is a point where it needs to be degraded to prevent overdose to the brain tissue. Also if the drug cannot pass back through the blood–brain barrier, it compounds the issues of dosage and intense monitoring would be required. For this to be effective there must be a mechanism for the removal of the active form of the drug from the brain tissue.
Sources: en.wikipedia.org
Baeckeoffe, a potato stew from Alsace Beef bourguignon, a French dish of beef stewed in red burgundy wine Bigos, a traditional stew in Polish cuisine Birria, a traditional stew from Mexico Bo kho (Vietnamese: bò kho), a beef stew in rich seasonings, served with bread, noodle or plain rice from Vietnam Bollito misto, consisting of beef, veal, and pork simmered in an aromatic vegetable broth from Italy Booyah, an American meat stew Bosnian pot, a stew with beef or lamb which is a national dish in Bosnia and Herzegovina Bouillabaisse, a fish stew from Provence Brongkos, a spicy Javanese meat with beans stew from Indonesia, made of Pangium edule, coconut milk, and various spices Brunswick stew, from Virginia and the Carolinas Burgoo, a Kentuckian stew Brudet, fish stew from Dalmatia regions, known in Greece as bourdeto Caldeirada, a fish stew from Portugal Carbonade flamande (stoofvlees), a traditional Belgian beef and onion stew made with Belgian beer Cawl, a Welsh stew Chakapuli, a Georgian stew made with lamb chops, coriander and tarragon leaves, and white wine Chanakhi, a Georgian lamb stew with tomatoes, aubergines, potatoes, greens, and garlic Charquicán, a Chilean dish Chicken mull, whole chicken and seasonings Chicken paprikash, chicken stew with paprika Chili con carne, a meat and chili pepper stew originating in Texas Chilorio, a pork stew from Sinaloa, Mexico Cincinnati chili, developed by Macedonian immigrants from Greece immigrants in the Cincinnati area Cholent, a slow-cooked Jewish dish Chorba (also spelt "shorba"), a stew like soup dish found in various North African, Middle Eastern, Central Asian, South Asian, and European cuisines Cochinita pibil, an orange color pork stew from Yucatán Peninsula, Mexico Cocido, a traditional Spanish and Portuguese strew with many variants (madrileño, montañés, à portuguesa, etc.) Cotriade, a fish stew from Brittany Cream stew, a yōshoku Japanese white stew Crow stew, a sour cream-based stew made with crow meat, popular in the United States during the Great Depression Daal, the Indian legume stew that has many varieties, a staple food throughout Asia Dalma, a traditional dish of Odisha, India; contains pulses with vegetables Daube, a French stew made with cubed beef braised in wine, vegetables, garlic, and herbs Dinuguan, pork blood stew from the Philippines Eintopf, ('one pot') the German word for a stew: many different regional specialty recipes for Eintopf are known in Germany. For example, the Kassel area has a type called Lumben un Fleeh in the local dialect (Standard German: Lumpen und Flöhe – 'rags and fleas'), which is quite similar to Irish stew. There are thicker German stews such as Hasenpfeffer or Labskaus; these would not usually be considered an Eintopf, though the technical difference is minor (longer cooking times and fewer vegetables) Estofadong baboy, pork stew from the Philippines Ewedu, vegetable stew from Nigeria Fabada asturiana, an Asturian bean and meat stew Feijoada, Brazilian or Portuguese bean stew Fårikål, traditional Norwegian stew with lamb or mutton and white cabbage Főzelék, a thick Hungarian vegetable dish Gaisburger Marsch, a German dish of stewed beef served with Spätzle and potatoes Gheimeh, an Iranian stew with cubed lamb and yellow split peas Ghormeh sabzi, an Iranian stew with green herbs, dried limes, beans, and sheep meat Goulash, a Hungarian meat stew with paprika Gumbo, a Louisiana creole dish Hachee, a Dutch type of stew with wine or vinegar Haleem, an Indian-Pakistani lentil and beef stew Hasenpfeffer, a sour, marinated rabbit stew from Germany Hayashi rice, a Japanese dish of beef, onions and mushrooms in red wine and demi-glace sauce, served with rice Irish stew, made with lamb or mutton, potato, onion, and parsley Ishtu, a curry in Kerala, India made from chicken or mutton, potato, and coconut milk Istrian stew or yota, or jota, a dish popular in Croatian and Slovenian Istra and NE Italy I-tal stew, a Rastafarian vegan dish of mostly Caribbean root vegetables and spices Jjigae, a diverse range of Korean stews Kaldereta, a goat meat stew from the Philippines Kalops, a traditional Swedish beef stew, with onions and carrots, served with potatoes and pickled beets Kare-kare, stewed beef or oxtail and vegetables in peanut sauce from the Philippines Karelian hot pot, from the region of Karelia in eastern Finland Kharcho is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts Khash, a traditional Armenian/Azerbaijani dish of pig's or cow's feet Khoresht, a variety of Persian stews, often prepared with saffron Kokkinisto, Greek stew with red meat, in a tomato passata with shallots, cinnamon, and other spices Kuurdak, a type of stew from Central Asia Kuzhambu, (also called Pulusu or Saaru, depending on region) a range of stews from southern India based on tamarind broth and vegetables, meat or fish Lobscouse, a Norwegian stew with beef, potato, onion, and carrot Lancashire hotpot, an English stew Lecsó, a summertime favourite in Hungary, vegetable stew with bell pepper and tomato as main ingredients Linseneintopf ("lentil stew") Lobby, a stew from Staffordshire, England Locro, a stew (mainly in the Andes region) Machanka, a Belarus and Ukraine pork stew Matelote, a French fish stew made with freshwater fish, fish stock, and wine Mechado, a Philippine beef stew Moppelkotze Moqueca, a Brazilian stew with fish (or shrimp, crab, or other seafood) as its main ingredient Mućkalica, a Serbian stew Nihari, an Indian meat stew, usually made with goat, chicken, lamb and less commonly beef. It is made overnight and served for breakfast. Nikujaga, a Japanese beef and potato stew Oil down, national dish of Grenada, made of breadfruit, salted meat, chicken, dumplings, callaloo, coconut milk, and spices Olla podrida, a Spanish red bean stew Pašticada, a Croatian stew from the region of Dalmatia Peperonata, an Italian stew made with peppers Pepposo, a Tuscan beef stew Pescado blanco, a white fish stew from Pátzcuaro, Michoacán, Mexico Pichelsteiner a traditional German stew Pörkölt, a Hungarian meat stew resembling goulash, flavoured with paprika Potjiekos, a South African stew Pot-au-feu, a simple French beef stew Pozole, a Mexican stew or soup Puchero, a stew from Andalusia, Spain, also common in South America and the Philippines Ratatouille, a French vegetable stew Rendang, an Indonesian spicy beef stew Ragoût, a French stew Sāmbār, a lentil-based spiced vegetable stew, cooked with pigeon pea and tamarind broth in South Indian cuisine Sancocho, a stew from the Caribbean Scouse, a stew commonly eaten by sailors throughout Northern Europe, popular in seaports such as Liverpool Semur, a typical Indonesian stew with beef or chicken, potatoes, carrots, various spices, and kecap manis (sweet soy sauce) Stufato, an Italian stew Steckrübeneintopf (based on rutabaga) Slumgullion, a watery stew of meat and vegetables Tagine, a Moroccan stew, named after the conical pot in which it is traditionally cooked or served Tocană, a Romanian stew prepared with tomato, garlic, and sweet paprika Tharid, a traditional Arab stew of bread in broth Wat, an Ethiopian and Eritrean stew Waterzooi, a Belgian stew Yahni, a Greek (γιαχνί), Turkish, and Persian stew
== Structure == MOFs are composed of two main components: an inorganic metal cluster (often referred to as a secondary-building unit or SBU) and an organic molecule called a linker. For this reason, the materials are often referred to as hybrid organic-inorganic materials. The organic units are typically mono-, di-, tri-, or tetravalent ligands. The choice of metal and linker dictates the structure and hence properties of the MOF. For example, the metal's coordination preference influences the size and shape of pores by dictating how many ligands can bind to the metal, and in which orientation.
In the city of Havana, which had a population of 200,000 people, less than 3,000 people regularly attended mass at the Catholic Church. In the wake of the declining Catholic Church, Freemasonry's impact on the island grew. Cuban Freemasons advanced scientific thought, modernized education, and provided an alternative Cuban identity in the vacuum of the Vatican's hegemony. In the main cities, Masonic Lodges created and maintained public schools, libraries, and lecture halls. The three most prominent Lodges in Cuba during this period were Logia Amor Fraternal, Logia San Andrés, and Logia Plus Ultra. Claudio Justo Vermay (son of Jean-Baptiste Vermay), José Antonio Cortina, Rafael Fernández de Castro, and Enrique José Varona were all Freemasons in this period. The journal Revista Cubana was edited by José Antonio Cortina, and Revista de Cuba was edited by Enrique José Varona, where, alongside literature and society essays, they published Spanish translations of Charles Darwin and Hegel. Joaquín Fabián Aenlle y Monjiotti, formerly the second-in-command at GOCA, became the Dean of the Faculty of Pharmacology at the University of Havana. Rafael María de Mendive became a personal mentor to a young man named José Martí. In 1886, Spain outlawed slavery in all of its territories. The United Grand Lodge maintained a regular and correct authority until the outbreak of the Cuban War of Independence.
Sources: en.wikipedia.org
It consists mainly of animal experiments and small clinical reports, with much of the clinical material published in Russian-language journals. Large independent trials are scarce. Separating reliable effects from chance findings is consequently difficult.
A fraction of an intranasal dose is thought to reach the central nervous system, and this route is favoured partly for that reason. The proportion is not well characterized. Direct measurement in humans remains difficult with current methods.
Raised BDNF and NGF expression has been reported across several animal studies, which makes the signal fairly consistent. Whether the same change occurs in humans at usable doses is not established. It is best treated as a working hypothesis rather than a confirmed clinical mechanism.
It is a short synthetic peptide built from seven amino acids: methionine, glutamic acid, histidine, phenylalanine and three prolines. The sequence derives from the 4-10 fragment of adrenocorticotropic hormone with an added proline-glycine-proline tail. No plant or animal extract is involved; the material is produced by solid-phase peptide synthesis.